Health Benefits of Garlic Extract

Best for

Heart Health

Healthy Aging

Best Taken

Before or after meals

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Garlic Extract - an overview

Garlic has been used in traditional medicine for diverse benefits. Current research supports garlic supplementation for immune health and cardiovascular support, but may also help with physical performance and longevity.

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Garlic is most effective when taken with a meal.

Garlic is a common food flavouring, and is technically a vegetable in the Allium (onion) family.

Garlic extract is generally well tolerated, but can have the potential to cause mild digestive upset, allergic reaction, or increased bleeding/bruising.

All herbs in large doses can be toxic, so keep away from children and consult a health care practitioner if you have any concerns about what dose is right for you.

Not intended for children. If you are pregnant, may become pregnant or are lactating, do not use these products without first consulting your health care provider.

Many sulfur compounds within garlic are responsible for its health benefits, through their antioxidant, liver supportive, and cardiovascular protective actions.

It is thought that garlic is native to Siberia, but was spread to other parts of the world over 5000 years ago.

Allicin is the phytochemical in garlic that exerts biological effect, but it is often unstable when cooked in foods.

Garlics benefits on the cardiovascular system include promoting healthy blood pressure and cholesterol levels already within the normal range.

Whole garlic extract contains many nutrients including selenium, manganese, vitamin B6, vitamin C, and other minerals